Serbian Food
What Are the Local Foods in Serbia?
Serbian food is a traditional Balkan cuisine that reflects Serbia’s culinary methods and traditions. Its roots can be traced back to Serbian history, which includes centuries of cultural influence and contact with the Greeks, the Byzantine Empire, the Ottomans, and Serbia’s Balkan neighbors, especially during Yugoslavia.
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TABLE OF CONTENTS
Serbian Food Products (cont.)
Protected Fuits
Protected Honey
Protected Spreads
Serbian Food Products
In Serbia, protected foods are associated with their place of origin, ensuring their quality. This safeguards the product’s reputation and authenticity.
Several foods in Serbia enjoy protected geographical indications (GI) or protected designations of origin, such as cheeses, meats, honey, and fruits.
Protected cheeses
Pirot cheese
Krivovir cheese
Sjenica sheep cheese
Protected Meats
Užice beef prosciutto
Srem Kulen
Smoked ham (šunka)
Pastrma
Zlatibor prosciutto (zlatiborska pršuta)
Protected Fruits
Arilje raspberry
Oblačinka from Oblačina sour cherry
Protected Honey
Homolje honey
Fruška Gora linden honey
Protected Spreads
Leskovac ajvar
Traditional Dishes in Serbia
Serbian cuisine is a delightful blend of flavors, and one cannot explore it without diving into its traditional dishes. From hearty stews to succulent sausages, Serbian food is a celebration of taste and culture.
Sarma
Sarma is a mix of ground pork or beef with rice rolled in leaves of cabbage.
Gibanica
Gibanica is an egg and cheese pie made with filo dough.
Pljeskavica
Pljeskavica is a ground beef or pork patty.
ćevapi
ćevapi is grilled meat.
Paprikaš
Paprikaš is a soup made of paprika.
Gulaš
Gulaš is soup of meat and vegetables usually seasoned with paprika and other spices.
Karađorđeva šnicla
Karađorđeva šnicla is a schnitzel.
FAQs About Serbian Food
What is the traditional food of Serbia?
The cuisine of eastern Serbia includes čobanske pite (savory pies with meat and vegetables), lamb cooked in milk, smoked wild boar, janjija (a dish made with three types of meat and mixed vegetables), and homoljski kačamak (a delicious maize polenta). In southern Serbia, meat is often grilled or spit-roasted—traditional cooking methods that enhance its full flavor.