Trogir Food

Trogir’s culinary heritage is rooted in Dalmatian tradition, shaped by its island location and Mediterranean influences. Whether you’re sitting down to a plate of seafood risotto or sharing a charcuterie board of prosciutto and cheese, the flavors of Trogir reflect a way of life that values local ingredients, time-honored recipes, and seasonal simplicity.

For a deeper dive into the essential food products and traditional dishes of Croatia, check out our Croatia Food page.

Dalmatian cuisine brings together the best of the Mediterranean: olive oil, fresh herbs, seafood, and sun-ripened vegetables. Along the coast, you’ll encounter dishes that are light and flavorful, often slow-cooked or grilled to let the ingredients shine.

The backbone of the cuisine includes dishes like pašticada (beef stew with gnocchi), buzara (shellfish in garlic and wine), and grilled fish—often seasoned with nothing more than olive oil and rosemary. Dalmatian prosciutto and cheeses like Paški sir or Dalmatinac are must-try starters, especially when paired with local olives and bread.

In Trogir, you’ll see these dishes alongside modern interpretations and local specialties such as palamida na zeca (bonito in red wine sauce) and the sweet almond-filled rafioli cookies.

Many dishes served here are popular across Croatia, but in Trogir, they’re made with a distinctly coastal flair—highlighting freshly caught seafood, Dalmatian olive oil, and herbs that thrive along the Adriatic. You’ll find recipes passed down through generations, with each kitchen adding its own regional twist.

Appetizers

A popular modern appetizer in Trogir, this dish features toasted bread topped with local pancetta or speck, sometimes layered with Dalmatinac cheese and drizzled with olive oil or fig jam. It’s a delicious way to sample regional ingredients with a modern twist.

Main Courses

A classic Trogir fish dish featuring Atlantic bonito cooked with onions, garlic, red wine, vinegar, herbs (like rosemary and sage), bay leaves, fish stock, and olive oil. It’s traditionally finished with lemon and sometimes cornmeal for texture.

Often called the king of Dalmatian meat dishes, this is a beef stew with a sweet‑and‑sour sauce. The meat is marinated (often overnight), then seared and simmered in a rich mix of wine, vinegar, prunes, vegetables, and spices. It’s commonly served with gnocchi or homemade pasta.

A fish stew popular throughout Dalmatia, made from an assortment of fish simmered with tomatoes, garlic, wine, and herbs. It often includes shellfish or crustaceans and is served with polenta or bread to soak up the broth.

Desserts & Sweets

A traditional pastry of Trogir, rafioli are shortbread‑style cookies (or small pastries) usually filled with almond or similar fillings. Each family may follow its own secret recipe, and local bakeries (especially Dovani) are known for high-quality mastery.

Trogir’s food identity is built on quality ingredients from the Adriatic and Dalmatian hinterland. These are the staples you’ll find underpinning much of the local cuisine:

With direct coastal access, Trogir restaurants often feature the catch of the day—whole fish like sea bass, local scorpionfish, or dorada, as well as shellfish, shrimp, squid, and mussels.

A dry-cured ham typical of Dalmatia, served thinly sliced with olive oil, cheese, or bread. Its smoky notes complement fresh seafood well.

A form of cured, slightly smoked bacon or ham that adds savory depth to pasta, stews, and vegetable dishes.

A hard sheep- or goat-milk cheese, often crumbly and flavorful. It’s used as table cheese, grated over pasta, or paired with prosciutto.

Extra virgin olive oil is central across Dalmatia. Local olives produce oil with fruity and peppery notes—used in dressings, sautés, and drizzled over grilled fish.

Dalmatian honey (often from wildflower sources) and homemade jams are common additions to breakfast tables and desserts. You’ll find local varieties in markets and shops.

Trogir may be better known for its seafood and sit-down restaurants, but its street food scene provides a flavorful and affordable way to enjoy local cuisine on the go. Whether you’re wandering the Old Town or relaxing by the marina, these quick bites give you a taste of Dalmatian tradition in its most accessible form.

Burek is a staple of Balkan street food and a local favorite in Trogir. This savory pastry is made with layers of flaky phyllo dough and typically filled with cheese, spinach, or minced meat. It’s served warm, often by the slice, and best enjoyed fresh from a bakery. It’s a popular breakfast item but makes a satisfying snack any time of day.

Ćevapi (or ćevapčići) are small, grilled sausages made from minced meat, usually a mix of beef and lamb. In Trogir, you’ll find them served in flatbread with chopped onions and sometimes a side of ajvar—a roasted red pepper and eggplant spread. While more common in inland regions, these juicy bites are a popular option at grill kiosks and fast-casual eateries throughout the town.

With its island location, Trogir also offers casual seafood options for those looking to sample the local catch without a full restaurant meal. Look for stalls or fast-casual spots serving fried calamari, grilled sardines, or seafood risotto in takeaway portions. These dishes capture the essence of the Adriatic with simplicity and bold flavor.

Trogirski rafioli are a sweet specialty unique to the city. These crescent-shaped cookies are filled with a fragrant almond and citrus mixture, then dusted with powdered sugar. Though traditionally made for holidays and special occasions, you can find rafioli in local bakeries and pastry shops year-round—perfect as a dessert or sweet souvenir.

Exploring Trogir’s food markets is one of the best ways to experience the town’s culinary heartbeat. From fresh Adriatic seafood to locally grown produce, these markets bring together traditional flavors and everyday life. Whether you’re picking up ingredients for a seaside picnic or just browsing, Trogir’s markets are worth the stop.

Address: Ul. Kardinala Alojzija Stepinca 4, 21220, Trogir, Croatia

Trogir’s Green Market, known locally as Tržnica, is a colorful hub of local activity. Stalls brim with seasonal fruits, vegetables, aromatic herbs, and jars of honey or jam—all from nearby farms. You’ll also find local olive oils, cheeses, dried figs, and nuts that are perfect for snacking or gifting.

It’s an ideal spot to pick up picnic supplies or simply enjoy the vibrant atmosphere while chatting with friendly vendors. Arrive early for the best selection.

Address: Ul. Kardinala Alojzija Stepinca 17, 21220, Trogir, Croatia

Just steps away from the Green Market is Trogir’s Fish Market, a small but essential part of the town’s food scene. Local fishermen deliver their daily catch here—everything from glistening sardines and anchovies to shrimp, mussels, and larger fish like tuna and seabass.

Even if you’re not buying, a quick walk through the market is a great way to witness the Adriatic’s influence on local cuisine.

If you want to deepen your connection to Trogir’s culinary culture, joining a food tour is the perfect way to do it. Led by knowledgeable locals, these experiences offer more than just good food—they provide insight into the region’s history, ingredients, and traditions.

Whether you’re sipping wine at a family-run konoba, sampling Dalmatian prosciutto and cheese, or learning how to prepare classic dishes like pašticada or rafioli, a guided tour can add flavor and context to your visit.

Many food tours also include stops at local markets, bakeries, and historic landmarks, giving you a full taste of Trogir—past and present.