Seville Food

Tapas are the default way to eat in Seville: order a few small plates, move to the next bar, repeat. Many menus offer different portion sizes (tapa, media ración, ración), and it’s normal to order in rounds rather than all at once. In the busiest central areas, expect to eat standing at the bar, especially at peak lunch and dinner hours.

Casco Antiguo (Old Town)

Address: C. Francisco López Bordas, S/N

A high-traffic tapas bar setup with a broad crowd appeal, good for mixing familiar Andalusian tapas with a longer sit-down pace.

Address: C. Tomás de Ibarra, 4

An abacería-style tapas stop where small plates and shared portions pair naturally with cured meats, cheese, and pantry-focused bites.

Address: C. Tomás de Ibarra, 20

A tapas-and-cocktail venue that leans toward modern plating and a menu designed for ordering multiple small dishes.

Address: C. Gamazo, 7

A deli-style storefront with a bar-counter rhythm, useful for simple tapas and quick pours without a long sit-down format.

Address: C. Jerónimo Hernández, 19

A modern, ingredient-led tapas bar where the menu emphasizes clean combinations and smaller plates that work well for sharing.

Address: C. Regina, 1

A wine-forward tapas bar where small plates are designed to match by-the-glass pours, good if you want longer pauses between rounds.

Address: Jesús del Gran Poder, 31

A tapas bar-restaurant hybrid that mixes classic items with updated versions, suited to a longer meal in multiple rounds.

Address: C. Hernando Colón, 9

A traditional-leaning tapas stop in the historic center, good for familiar Seville staples served in a predictable bar format.

Address: C. Regina, 4

A traditional cooking focus with larger portions available, useful if you want tapas that can also function as a full meal.

Address: C. San Vicente, 13

A daytime-friendly bar that covers breakfast hours and transitions into tapas later, practical for an early start before the lunch rush.

Address: C. Alfalfa, 5

A central tapas bar with a more contemporary menu style and a relaxed service pace that supports lingering over multiple plates.

Address: C. Zaragoza, 15

A small tapas bar with a fusion-leaning approach, useful if you want Spanish-format tapas with nontraditional flavor combinations.

Address: C. Eslava, 3

A well-known creative tapas address with a larger menu range than a typical standing-only bar, often treated as a set stop rather than a quick hop.

Address: C. Regina, 10

An evening-leaning tapas bar where the draw is the room’s energy and a menu built for ordering several plates over time.

Address: Pje. de Vila, 8

A central tapas bar known for modern, tightly composed plates, a good pick when you want variety without switching venues.

Address: Pl. de la Gavidia, 5

A bodega-style tapas bar format that fits well for classic orders, shared plates, and a steady bar-counter pace.

Address: C. Candilejo, 1

A long-hours tapas bar in the center that works for casual drop-ins, especially if you’re building a multi-stop route.

Address: C. Pagés del Corro, 86

A Triana-side tapas bar with a dependable traditional menu approach, useful if you want to eat outside the tightest tourist streets.

Address: C. Peris Mencheta, 6

A modern tapas bar with wide menu coverage, good for groups who want to sample different styles in one place.

Address: Pl. de la Gavidia, 6

A high-volume local-style bar where the point is steady service and classic tapas in a busy, social room.

Address: C. San José, 24

A creative tapas bar that balances familiar Andalusian anchors with updated plates, suitable for a longer sit-down tapas sequence.

Address: C. Galera, 5

A compact, menu-driven tapas bar where the kitchen’s output is the focus, better as a planned stop than an accidental drop-in.

Address: C. Gerona, 40

One of Seville’s classic addresses for traditional tapas service in an old-school bar setting, good for anchoring a tapas night with familiar staples.

Address: C. Calatrava, 10

A modern tapas bar in the Alameda area with well-structured small plates, useful if you want a contemporary menu without leaving the tapas format.

Triana

Address: C. Castilla, 73

A Triana neighborhood tapas bar with a traditional bar-counter setup, well suited to ordering a few classic plates in rounds before moving on.

Address: C. Pureza, 4

A restaurant-style tapas stop in Triana with a broad menu and a steady sit-down pace, useful when you want variety without doing a multi-bar crawl.

Seville has a deep bench of restaurants that range from seafood-focused dining rooms and tasting-menu counters to modern Andalusian cooking grounded in market ingredients. The MICHELIN Guide selections below are useful when you want a sit-down meal that goes beyond a quick tapas stop.

Address: Bailén 34, Seville, 41001, Spain

A tasting-menu format led by chef Stefano Deidda, presenting a creative, contemporary style with strong Andalusian notes and additional European influence. The Guide describes the experience as built around two tasting menus, with delicate sauces and refined technique.

Address: Virgen de la Victoria 5, Seville, 41011, Spain

A contemporary dining room in Los Remedios that emphasizes top-grade ingredients and keeps techniques straightforward. The kitchen blends Andalusian and Basque influences, with a strong lean toward select meats, Galician seafood, and fish sourced from the Conil auction.

Address: Chicarreros 7, Seville, 41004, Spain

An elegant bistro on a pedestrian lane behind City Hall, serving contemporary European cooking with frequent nods to Spanish produce. One of the signatures called out by the Guide is a matured beef steak tartare finished with marrow.

Address: Cuesta del Rosario 15, Seville, 41004, Spain

A lively, modern restaurant built around market sourcing, with a front display of fresh fish and seafood often priced by weight. The menu sticks to traditional foundations with a contemporary finish, and many dishes are available as half portions.

Address: Plaza de la Magdalena 1, Seville, 41001, Spain

Chef Eneko Atxa’s Seville outpost delivers contemporary Basque cooking in the Radisson Collection Hotel (Magdalena Plaza). Expect shareable plates, grilled items, and two tasting menus with optional wine pairing.

Address: San Jacinto 89, Seville, 41010, Spain

A Bib Gourmand choice in Triana, operating independently within the Cavalta Boutique Hotel building. The kitchen updates regional dishes using seasonal Andalusian ingredients, with half-plate options and a tasting menu (“Alegría”).

Address: López de Gomara 19, Seville, 41010, Spain

A family-run seafood specialist between Los Remedios and Triana, known for simple preparations that keep the focus on the day’s fish and shellfish. The Guide specifically highlights their salmorejo with shrimp as a strong starter.

Address: Orfila 5, Seville, 41003, Spain

A tapas-bar format that mirrors the seafood-first philosophy of its sibling, Cañabota, with a counter setup where you can watch plates being finished. Dishes are intentionally simpler than next door, but built on the same high-quality fish and seafood supply.

Address: Orfila 3, Seville, 41003, Spain

A One Star restaurant that shows how far precise grilling and market buying can go with Atlantic-coast fish and seafood. Expect a fishmonger-style counter at the entrance, an open kitchen, and menus that shift daily based on what’s best at market.

Address: Amor de Dios 7, Seville, 41002, Spain

An informal, industrial-style room in the historic quarter with a “fusion-forward” approach that mixes Andalusian and Basque references. The Guide notes that fish and seafood specials may appear off-menu and change frequently.

Address: Alcalde José de la Bandera 7, Seville, 41003, Spain

A One Star restaurant where chef Julio Fernández Quintero translates traditional Andalusian flavors into a modern tasting-menu structure, keeping seasonality and local sourcing central. The Guide describes two tasting menus (with optional wine pairing) in a museum-like dining space.

Address: Padre Tarin 6, Seville, 41002, Spain

A tasting-menu-only restaurant near Plaza de la Gavidia, focused on Southern Spanish flavors and locally sourced products (including specific Iberian ham and coastal prawns). The style is contemporary but designed to keep traditional foundations visible through technique, textures, and broths.

Address: Chaves Nogales 3, Seville, 41018, Spain

A long-running Seville dining room near the Buhaira Gardens, built around seasonal produce and day-caught fish—much of it sourced from the Gulf of Cádiz. The Guide notes two reservation-only tasting menus alongside a more traditional à la carte with modern touches.

Address: Plaza de San Lorenzo 1, Seville, 41002, Spain

A Bib Gourmand restaurant whose name references an Arabic term for “olive juice,” with a technically driven, continually evolving approach. The Guide also points out classic-style dining rooms and service elements like cheese and digestif trolleys.

Address: Marco Sancho 1, Seville, 41003, Spain

A Bib Gourmand restaurant located within the One Shot Palacio Conde de Torrejón hotel, using a covered patio dining room and a separate entrance. The cooking is traditional at the core with a contemporary edge, including a tasting menu centered on Iberian pork.

Address: Plaza Alameda de Hércules 11, Seville, 41002, Spain

Located in the Corner House hotel opposite Alameda de Hércules, with contemporary dining rooms and a terrace. The seasonal menu is anchored in local and Andalusian ingredients, with occasional global influences (the Guide mentions several).

Address: Colombia 7, Seville, 41013, Spain

A modern kitchen with regional roots, run by a young team whose background includes time at El Celler de Can Roca. The Guide highlights shareable options, a “Sobretablas Deluxe” tasting menu with optional pairing, and a name drawn from a specific stage in sherry production.