Mostar Food

There are many good places to stay on both sides of the river in Mostar. For the best experience, we recommend staying near the Old Bridge (the castle marker on the below map). The best restaurants and bars are near the Old Bridge, and it is the most beautiful area of the city.

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Traditional Bosnian food is a blend of various influences, including Ottoman, Austro-Hungarian, and Balkan cuisines. It typically includes dishes such as cevapi (grilled minced meat), burek (a savory pastry with meat or cheese filling), dolma (stuffed vegetables), and sarma (cabbage rolls). Bosnian cuisine also features a variety of soups, stews, and grilled meats. Many dishes are served with bread, often in the form of pita or lepinja. Dairy products such as cheese and yogurt are also commonly used in Bosnian cooking. Overall, Bosnian cuisine is known for its hearty, flavorful dishes that reflect the country’s cultural heritage and history.

While Bosnian and Greek cuisines share some similarities due to their geographical proximity and cultural influences, there are also significant differences in the ingredients, spices, and cooking techniques used in each cuisine. Bosnian cuisine is known for its hearty meat dishes, stews, and grilled meats, while fresh seafood, vegetables, and herbs characterize Greek cuisine. Both cuisines also incorporate dairy products like yogurt and cheese into many dishes. Ultimately, the best way to experience the unique flavors of Bosnian or Greek cuisine is to sample it for yourself!

The national dish of Bosnia is cevapi, a grilled dish made of minced beef or lamb mixed with spices and served with onions, sour cream, and flatbread. It is a very popular dish in Bosnia and can be found in every traditional Bosnian restaurant. Cevapi is often accompanied by ajvar, a relish made of roasted red peppers, eggplant, and garlic.

Traditional Bosnian food in Mostar includes cevapi, japrak, and sogan dolma, among others.

Many restaurants offer a traditional Bosnian Food platter of grilled chicken, pork, and beef served with french fries for two that should be on everybody’s list of foods to eat in Mostar. It’s pretty great food and the portion sizes are truly impressive!

Mostar is known for its delicious traditional Bosnian cuisine, which includes a variety of meat dishes, stews, and grilled meats. Some popular local dishes to try in Mostar include cevapi (grilled minced meat), burek (a savory pastry filled with meat or cheese), dolma (stuffed peppers or grape leaves), and bosanski lonac (a hearty meat and vegetable stew). For dessert, be sure to try tufahije (stewed apples stuffed with walnuts and whipped cream) or baklava (sweet pastry made with layers of phyllo dough, nuts, and honey syrup).

National Restaurant Cevabdzinica Tima-Irma is highly recommended for traditional food in Mostar.

Many cafés in Mostar serve traditional Bosnian coffee. The following are located near the Old Bridge (Stari Most):

• Najstariji Kafić
• Caffe Stari Grad
• Caffe Lasta
• Karma

All these cafes serve traditional Bosnian coffee in a full džezva (which holds three cups of coffee) on a round iron tray with an empty ceramic cup, a glass of water, a dish full of sugar cubes, and a lokum.

No – food is very affordable in Mostar. A large meal for two with a couple adult beverages will typically cost around 30€.

$20 per day for two people (excluding alcohol) should cover it.