Trogir Food

Tuna is a popular ingredient in Trogir’s cuisine. It is often served as grilled tuna salad or as a tuna steak. 

Also, the oysters in Trogir are considered to be some of the best in Croatia, with their unique taste and texture. They are usually served raw with a squeeze of lemon juice or with a variety of sauces.

Other seafood options like pasta with seafood and risotto with baby shrimps are must-tries for those looking to sample the local cuisine.

Dalmatian Prosciutto (Dalmatinski Prsut) is a popular smoked ham in Trogir.

Its rich flavor and tender texture make it a favorite among locals and visitors alike. Sliced thin and served with local cheese and olives, Dalmatian Prosciutto is a perfect appetizer or addition to any charcuterie board.

Speck, also known as Pancetta or Bacon, is a delicious cured meat that adds a smoky flavor to various dishes. In Trogir, it is often used in traditional recipes to enhance the taste and create a delightful culinary experience.

One popular dish that features Speck is the Dalmatian Prosciutto and Speck bruschetta. Combining these two smoked meats creates a mouthwatering appetizer that pairs perfectly with local cheese and olives.

Another way to enjoy Speck is by incorporating it into pasta dishes. The intense flavor of this cured meat complements the freshness of the local ingredients, resulting in a harmonious blend of flavors. Whether it’s a creamy carbonara or a simple aglio e olio, adding Speck to your pasta elevates the dish to a new level.

The hard Dalmatian cheese, Dalmatinac, is popular in Trogir. Its distinct flavor and crumbly texture make it a beloved ingredient in many local dishes. Whether grated over pasta or melted into a gooey sandwich, Dalmatinac adds depth and richness to any dish it graces.

One traditional recipe showcasing the versatility of Dalmatinac is the Dalmatian Cheese Pita. This savory pie combines layers of phyllo dough with a filling of Dalmatinac, eggs, and herbs. The result is a golden, cheesy delight that satisfies both cravings for comfort food and a taste of Trogir’s culinary heritage.

For lighter options, Dalmatinac can also be enjoyed alone or paired with fresh fruits and nuts. The tangy, slightly salty taste of the cheese balances perfectly with the sweetness of the fruits, creating a refreshing and satisfying snack.

One popular way to experience the true essence of Dalmatinac is by visiting one of Trogir’s local cheese shops. Here, you can sample different varieties of this beloved cheese, learn about its production process, and even watch skilled cheesemakers create it from scratch.

No matter how you choose to enjoy it, Dalmatinac is a true testament to the rich culinary traditions of Trogir. Its unique flavors and versatility allow it to shine in a variety of dishes, making it a must-try for any food lover visiting the area.

Trogir, with its rich culinary heritage, is not only known for its delicious cheeses but also for its exceptional olive oil. The region’s fertile soil and Mediterranean climate create the perfect conditions for cultivating olives that produce high-quality oil.

The local olive oil of Trogir is revered for its smoothness and fruity aroma. Its golden color reflects the sunshine that bathes the olive groves, infusing the oil with a delicate flavor that is both rich and balanced.

In Trogir, olive oil is not just used as a cooking ingredient; it is a way of life. Locals pride themselves on their olive oil, using it in almost every dish to enhance flavors and provide a touch of Mediterranean goodness. From simple salads to hearty stews, the golden liquid is a staple in Trogir’s kitchens.

Visitors to Trogir can immerse themselves in the world of olive oil by visiting local olive groves and participating in guided tastings. Here, you can learn about the different varieties of olives grown in the region, witness the delicate process of olive pressing, and savor the distinct characteristics of each oil.

When it comes to sweet indulgence, Trogir has more to offer than just cheese and olive oil. The region is also renowned for its luscious honey and exquisite jams.

Trogir’s fertile lands are adorned with vibrant wildflowers, creating a haven for bees to produce their golden nectar. The local honey is a true delight, with its rich floral flavors and velvety texture. Whether drizzled over fresh bread or used as a natural sweetener in desserts, Trogir’s honey adds a touch of pure sweetness to any dish.

In addition to honey, T Trogir is also known for its wide variety of homemade jams. Locals take pride in their jam-making skills, using only the finest fruits picked at the peak of their ripeness. From tangy strawberry to fragrant fig, the assortment of flavors will surely please any palate.

Palamida na Zeca is a fish dish from Trogir. The dish combines Atlantic bonito, onions, garlic, red wine, vinegar, prošek, bay leaves, rosemary, sage, parsley, olive oil, cornmeal, fish stock, lemon juice, salt, and pepper.

Pasticada is Dalmatia’s signature dish originating from Greek and Roman cuisine.

Traditional Dalmatian pašticada (Dalmatinska pašticada) is slow-cooked beef dish stewed in a rich red sweet and sour sauce. It is typically served with gnocchi (njoki) or homemade pasta.

aka Trogirksi Rafioli

Rafioli are shortbread cookies with a flavorful almond filling.

The cookies are a specialty in Trogir – especially from Dovani, which is said to have the best version in town.

Trogirska ribarnica

Address: Ul. Kardinala Alojzija Stepinca 17, 21220, Trogir, Croatia

Just a stone’s throw away from the Green Market is the bustling Fish Market of Trogir. Here, fishermen proudly display their catch of the day – glistening and fresh from the Adriatic Sea. From succulent shrimp to plump mussels, you’ll find an array of seafood that will excite your taste buds.

Take your time to browse through the wide variety of fish on offer – from delicate sole to meaty tuna steaks. The vibrant colors and textures of the fish will captivate your eyes and ignite your imagination for unique seafood dishes.

If you’re feeling adventurous, talk with one of the friendly fishermen. They may share their favorite recipes or offer valuable tips on choosing the freshest catch. Whether you’re a seasoned seafood lover or new to the world of fish, the Fish Market in Trogir is an experience that shouldn’t be missed.

Il Ponte is located on the mainland, just over the bridge from the historic center. It serves modern cuisine inspired by the Mediterranean and local traditions, coupled with the occasional imaginative touch. This is one of the best places to have an amazing dining experience with excellent service on the edge of Trogir Old Town.

Address: Kardinala Alojza Stepinca 15a, Trogir, 21220, Croatia

Restaurant and Bar Calebotta has a prime location near the main square of Trogir with outdoor seating where you can enjoy the Mediterranean lifestyle.

Address: 21220, Gradska ul. 23, 21220, Trogir, Croatia

Trogir is known for its delicious seafood and Mediterranean cuisine.

Some popular dining options in Trogir include Konoba Trs, Vanjaka Konoba, and Restaurant Capo. It’s always a good idea to read reviews and check menus before choosing a restaurant to ensure that it meets your preferences and dietary needs.

Food prices in Trogir can vary depending on where you go and what you order. Generally speaking, dining out in Trogir is less expensive than in many other European cities, with many affordable options for both local and international cuisine. There are also plenty of markets and grocery stores where you can purchase ingredients to prepare your own meals if you prefer to cook at home.

For the best experience, we recommend staying in Trogir Old Town. The castle marker on the map below is the main square of the Old Town and the center of activity. 

The interactive map shows the hotel and apartment options near our recommended location. You can click on it and change the filters to meet your needs. Select your travel dates to get specific availability and prices.

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