Genoa Food

TABLE OF CONTENTS

The vibrant city of Genoa is known for its rich and diverse cuisine, which reflects its coastal location and cultural heritage. Genoese cuisine is simple yet well-balanced and has been recognized with IGP status. If you want to experience the authentic taste of Genovese food, then you must try their traditional recipes while visiting Genoa.

Appetizers

Focaccia is salty, olive oil-flavored bread that comes in many forms and is often topped with olives, onions, or cherry tomatoes.

Cheese focaccia is a typical Genovese food that has gained popularity in recent years and even obtained the PGI (Protected Geographical Indication) seal.

Farinata di Ceci is a simple, oven-baked flatbread made with chickpea flour, water, extra virgin olive oil, and salt.

Cappon Magro is a seafood and vegetable salad served on a hardtack cracker with green sauce. The ingredients typically include shellfish, white fish, carrots, potatoes, celery, olives, capers, and hard-boiled eggs.

This delicacy is the perfect appetizer!

Main Courses

Fried squid and anchovies (fritto misto) are typical food sold by street vendors in the Porto Antico area.

These crunchy bites may not be a proper main course, but they make for an excellent snack!

Cima alla Genovese is a traditional dish made by stuffing veal breast with numerous ingredients including ground meat, various offal, pork fat, pistachios, peas, carrots, onions, garlic, hard-boiled eggs, bread, and numerous spices. The loaf is sewn together with a needle and thread and then cooked for a long period of time.

Trofie al pesto is one of the most famous dishes in Genoa. It is a combination of two local products:  trofie and Genovese pesto.

Pansoti is a special kind of pasta made in the shape of a triangle, it is filled with vegetables and dressed in walnut sauce (Salsa di noci) and cream.

Ravioli alla Genovese is pasta filled with a mixture of meat seasoned with endive and borage and served with a sauce called tocco. The sauce is made from the slow-cooked meat used for the filling. The dish is finished with freshly grated Parmigiano.

Torta pasqualina, the most famous pie from Genoa, is made with puff pastry filled with spinach or chard, peas, artichokes and prescinseua – typical Genoese sour cheese.

Torta di bietole is another popular dish made with chard. It is a type of pie that can be found in almost every bakery or restaurant in the city.

Trippa Genovese is lining from the stomach of cows slow-cooked with tomato sauce.

Stoccafisso alla Genovese is a classic Ligurian stew made from dried cod cooked with potatoes, tomatoes, pine nuts, and raisins.

Desserts

Pandolce Genovese is a typical sweet bread made with flour, sugar, butter, eggs, milk, and lemon juice filled with raisins and pine nuts.

Torta Sacripantina is a three-layer cake filled with two different creams. The sponge cake is soaked in sweet Marsala wine.  The cream fillings can be traditional custard, chocolate and hazelnut, or zabaione flavored.

Genoa has the most interesting historic food shops of all the Italian cities we have visited. Some of our favorites include:

aka Antica Pouleria Aresu has been selling poultry and fresh eggs since 1910.

Address:  Vico Inferiore del Ferro, 1r, 16123 Genova GE, Italy

aka Macelleria Nico opened in 1790.

Address: Via dei Macelli di Soziglia, 8r, 16123 Genova GE

aka He knows’ Pesta

Address: Via dei Giustiniani, 16/R, 16123 Genova GE, Italy

Address: Via Soziglia 74 R, 16123 Genova GE, Italy

Address: Via Roma 51 R, 16121 Genova GE, Italy

A classic Italian cafe.

Address: P.za Corvetto, 3 r, 16122 Genova GE, Italy

Genoa is home to some of the best restaurants, serving authentic and delicious Ligurian cuisine. Following are some of the best restaurants in the city center:

Trattoria Rosmarino offers classic Ligurian meat and fish dishes prepared from top-quality ingredients.

Address: Salita del Fondaco, 30, 16123 Genova GE, Italy

Ristorante Santa Teresa specializes in Ligurian fish and seafood.

Address: Via di Porta Soprana, 55/R, 16123 Genova GE, Italy

20 Tre Restaurant offers “cuisine between tradition and innovation.”

Address: Via David Chiossone, 20 r, 16123 Genova GE, Italy

The Cook Restaurant is one of only two Michelin-star restaurants in Genoa – and the only one in the Old Town. It is located in the 14th-century Branca Doria palazzo. The cuisine is served on three tasting menus that are more creative than traditional.

Address: Vico Falamonica, 9R, 16123 Genova GE, Italy

To get the most out of your dining experience, consider taking a food tour to sample a variety of authentic Genoese dishes. Here are some highly-rated food tours!

Genoa is a city on the Ligurian Coast of Italy, not a type of food. However, Genoa is known for its traditional Ligurian cuisine, which includes some of the best food in Italy. Some of the must-try dishes include focaccia, pesto sauce made with Genoese basil, and farinata, a savory chickpea flour pancake. You can also enjoy fresh seafood along the coast and try local specialties like stoccafisso alla genovese (dried cod cooked with potatoes and onions) or trenette al pesto (pasta with pesto sauce).

Some of the most famous foods from Genoa include:

1. Pesto: This classic sauce is made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. It’s typically served over pasta or used as a dip or spread.

2. Focaccia: This flatbread is a staple in Genoa and can be found in bakeries and cafes throughout the city. It’s often topped with olive oil, sea salt, and rosemary.

3. Farinata: A simple street food made from chickpea flour, water, olive oil, and salt. It’s cooked in a wood-fired oven until crispy and golden brown.

4. Trofie al Pesto: This traditional pasta dish features twisted noodles tossed with basil pesto and potatoes.

5. Cima alla Genovese: A hearty meat dish made from veal or pork stuffed with vegetables, cheese, and breadcrumbs.

If you’re planning a trip to Genoa, try some of these delicious dishes and explore the city’s vibrant food scene!

Pesto Genovese is Genoa’s signature dish. The recipe originated in the middle ages as an olive oil and garlic sauce. Over time, different ingredients were added to the recipe: nuts, cheese, herbs, and basil. The best way to make pesto Genovese is with a mortar and pestle.

Genoa is the English name for the Italian city of Genova. It is located in the Liguria region on the northwest coast of Italy and is known for its rich history, beautiful architecture, and delicious cuisine.

Italians from Genoa are called Genoese. They are known for their rich maritime history, delicious cuisine, and beautiful architecture. The city of Genoa is located in the Liguria region of Italy and has a population of approximately 600,000 people. The Genoese have a strong sense of regional pride and are known for their industriousness, entrepreneurial spirit, and love of good food and wine. If you ever have the chance to visit Genoa or meet a Genoese person, be sure to try some of their famous pesto sauce or focaccia bread – you won’t be disappointed!