Explore Wineries in Sremski Karlovci, Serbia

A first wine day can stay entirely within the town. Choose between a central tasting shop, a family cellar on Karlovačkog mira, or a museum visit with wine. Vineyard estates require a separate decision about the approach and return.

Key tasting-day points:

• Half-day plan: One cellar visit, with a second short tasting only if your return journey leaves enough time
• Full-day plan: Two tastings with lunch between them; reserve a food pairing separately when you want it to replace lunch
• Central options: Mrđanin, Verus Kiš, Art et Vinum, and Veritas Ćuković have tasting premises near the main square
• Cellar street: Dulka, Vinum, Probus, Petrović, MK Kosović, and Kiš are on Karlovačkog mira
• No-car option: Arrive by bus or a train that stops at Sremski Karlovci, then walk between your selected town addresses
• Booking: Arrange guided visits and meals in advance; a bottle shop’s opening hours do not guarantee a guided tasting slot

Kiš’s tasting address is Karlovačkog mira 46. Verus Kiš’s central wine shop is at Trg Branka Radičevića 5. Select the exact venue when booking, particularly if you want a production tour rather than a shop tasting.

The central tasting rooms suit a short visit, while the cellars along Karlovačkog mira lend themselves to a longer walk with two appointments. The addresses below distinguish tasting premises from production sites where that changes the journey.

Around the Main Square and Nearby Streets

• Tasting-room address: Trg Branka Radičevića 5, Sremski Karlovci
• Visit format: Guided selection of Verus Kiš wines, including Bermet; wine by the glass and bottle purchases
• Booking: Request a guided tasting through the winery’s contact form or wine-shop telephone

Verus Kiš’s wine shop suits a tasting close to the Four Lions Fountain and the town’s main buildings. Its production premises are a separate destination, and the winery is undergoing renovation. Book the central shop when you want a straightforward town visit; ask directly about production tours before planning one.

The producer’s central wine shop hosts guided tastings without a journey to its production premises.

• Address: Patrijarha Rajačića 3, Sremski Karlovci
• Visit format: Producer wine tasting, bottle purchases, and paintings
• Booking: Contact the tasting room before arranging a guided visit

Art et Vinum is a compact wine-and-gallery stop near the square. Ask which wines and Bermets are available for tasting before choosing it as a scheduled appointment.

Wine tasting and an art gallery share this central address.

• Central tasting location: Trg Branka Radičevića, Sremski Karlovci; confirm the entrance when booking
• Estate address: Ešikovac 105, on the road toward Stražilovo
• Visit format: Central wine tasting and bottle buying; estate tastings with cellar or vineyard visits by arrangement
• Booking: Specify the town wine bar or estate when contacting the winery

Bašta Veritas Ćuković keeps the tasting close to the main square. At the Veritas winery, the visit can extend to the vineyards, wine cellars, and food arranged with the host. The estate’s Ešikovac address requires a separate approach; choose it for a longer appointment rather than adding it casually to a central tasting walk.

Choose between the central wine bar and a separate visit to the vineyard winery.

• Address: Patrijarha Rajačića 9, Sremski Karlovci
• Visit format: Wine tasting and cellar visits; appetizers by arrangement
• Booking: Contact the winery to schedule a tasting and request food

Bajilo produces wines from regional varieties including Sila, Petra, and Neoplanta, alongside Portugizer and Bermet. A tasting here can introduce several local grape names without leaving the central streets. Arrange the cellar visit and appetizers when you want more than a bottle purchase.

Bajilo has a cellar and tasting address near the center.

• Address: Ivana Mažuranića 5, Sremski Karlovci
• Visit format: Wine and rakija tasting, cellar visit, and food by arrangement
• Booking: Agree on the drinks and food before visiting

Benišek–Veselinović can pair a tasting with local cheeses, cured meats, or a fuller meal arranged in advance. Specify a wine-focused visit if you would rather concentrate on the wines. Including a substantial rakija tasting changes the pace, particularly when another winery follows.

This cellar suits visitors who want to compare wine with the family’s fruit brandies.

• Address: Karlovačkih đaka 10, Sremski Karlovci
• Visit format: Wine tasting at the winery
• Booking: Tasting by prior arrangement; telephone +381 64 349 4011

Došen makes Bermet as well as dry wines including Chardonnay and Merlot. Its central location fits a day that includes the square and Grammar School. Arrange the tasting directly rather than treating the winery as a drop-in bar.

Došen is a small family winery near the Grammar School.

• Address: Patrijarha Rajačića 19, Sremski Karlovci
• Visit format: Guided wine or rakija tasting with local food pairings
• Booking: Contact Fruškogorski Biser to arrange the tasting

Milošević adds another tasting option on Patrijarha Rajačića. Wine and rakija can be paired with local delicacies, so agree on the format and food beforehand. Staying at the same property is an option for visitors planning more than one winery day, although accommodation and tasting should be arranged separately.

The Milošević cellar forms part of Fruškogorski Biser, which also has rooms and apartments.

• Address: Trg Branka Radičevića 8, Sremski Karlovci
• Visit format: Wine tasting, cellar visit, and wine purchases
• Booking: Ask about visitor access at +381 21 883006

Patrijaršijska Dobra is close to the town’s church buildings. Arrange the cellar visit directly.

The Patriarchal cellar is a wine stop on the main square.

Karlovačkog Mira: Family Cellars on One Street

Other Town Cellars and Museum Visits

• Address: Žarka Zrenjanina 17, Sremski Karlovci
• Visit format: Cellar tasting and bottle purchases; cheese and cured meats by arrangement
• Booking: Arrange a guided visit or food in advance

Kurjak has a smaller cellar tasting room surrounded by wine barrels. Its wines include Sila, Neoplanta, dry reds, and white and red Bermet. Choose it for a family-cellar visit and agree on the tasting selection before combining it with another appointment.

Kurjak receives visitors in the cellar of the Pavlović family home.

• Address: Mitropolita Stratimirovića 86b, Sremski Karlovci
• Visit format: Museum and cellar tour with wine and honey; food by arrangement
• Time to allow: The combined museum, cellar, and tasting visit can take about 45–90 minutes
• Booking: Contact the wine house to agree on the combined visit

Živanović is the clearest choice when you want a museum as well as wine. The visit can include old beekeeping equipment, winemaking objects, the underground cellar, and tasting of wines and honey. Ask for the complete combination when reserving; the museum-only visit and tasting are different formats.

Živanović combines a beekeeping museum, wine cellar, and wine-and-honey tasting.

• Address: Karlovačkih đaka 35, Sremski Karlovci
• Visit format: Wine tasting, cellar visit, and purchases
• Booking: Arrange visitor access at +381 21 881765

Ogledno Dobro is an option for tasting wines from regional varieties such as Sila, Petra, and Probus. Arrange the visit directly.

The experimental viticulture estate adds a university wine stop.

These producers extend the choice beyond the main square and Karlovačkog mira. Their tasting locations need a separate approach, so check the entrance and arrange transport where necessary before pairing them with a town cellar.

• Address: Atar Raša 4, Sremski Karlovci
• Visit format: Winery tour and tasting, with appetizer or lunch packages
• Time to allow: About 1–1.5 hours for the appetizer formats; longer for lunch packages
• Booking: Reserve the chosen package in advance

Đurđić’s visit packages distinguish tasting with cheese and cured meats from a longer winery lunch. Choose it when you want wine at a vineyard property and are willing to arrange the uphill journey. A lunch package can be the day’s main visit, followed by one central tasting rather than another large meal.

Đurđić is a vineyard winery reached beyond the uphill Doka approach.

• Address: Veljka Petrovića 34, Matej, Sremski Karlovci
• Visit format: Vineyard walk, winery tour, five wines and Bermet, with kulen and organic cheeses
• Price: 2,000 RSD per person; confirm when reserving
• Booking: Request a date and time through the winery’s booking page

Trivić–Narančić suits visitors who want to see the vineyard and winery before tasting. The included food is a tasting accompaniment; ask whether you need a separate lunch. Arrange the Matej approach and return before choosing a second appointment in the center.

Trivić–Narančić offers a visit that starts in its organic vineyard.

• Address: Lipovački put 1, Sremski Karlovci
• Visit format: Wine tasting and winery visit
• Booking: Contact the winery at +381 65 9444099

Knežević is a separate appointment from the central tasting shops. Ask for the tasting selection, length, and meeting point before arranging your journey.

Knežević has a winery address on Lipovački put.

• Location: Lipov Gaj, Sremski Karlovci; request the exact entrance pin
• Visit format: Winery wine tasting
• Booking: Contact the winery before visiting

Vilotijević grows Merlot, Petit Verdot, Cabernet Franc, Chardonnay, and Sémillon. Its Tri Sokola red brings together the three red varieties. Ask which wines will be available and how to reach the tasting entrance before adding the visit to a no-car day.

Vilotijević welcomes visitors for wine tasting at its Lipov Gaj location.

Aleks and Apatović are further producers to contact before fixing an itinerary. Obtain a tasting confirmation, location, and visit format before treating either as a scheduled stop.

• Address: Petrovaradinska 5, Sremski Karlovci
• Current tasting format: Confirm directly
• Contact: +381 60 6338605

Confirm the meeting address and tasting arrangement before departure.

Contact Aleks about a visit focused on its Bermet.

• Address: Mitropolita Stratimirovića 100, Sremski Karlovci
• Booking: Unknown
• Current tasting format: Unknown

The town tourism organization can help you obtain the producer’s current visitor contact.

Contact Apatović before adding it to a tasting day.

Sremski Karlovci has several ways to taste: a central flight, a family-cellar visit, a museum-and-wine appointment, or a vineyard visit with food. The difference is how much of the day you want to spend with one producer.

Mrđanin and Verus Kiš suit visitors who want a guided selection close to the main square. Art et Vinum and Veritas Ćuković add other central tasting options. Ask about the number of wines and available food before deciding whether the visit fits before lunch or replaces part of it.

Kiš, Dulka, Probus, and the other Karlovačkog mira cellars fit a day with two appointments and a walk between them. Request a cellar tour when booking if seeing production or storage is important to you. A shop tasting and a winery tour are different visits even when the wines come from the same producer.

Dulka’s wine-house museum adds household objects and old wine equipment. Živanović pairs its beekeeping collection and underground cellar with wine and honey. Choose one of these when you want a substantial non-tasting part of the visit, and allow enough time for the complete format.

Vinum can arrange a multi-course food pairing, while Đurđić has winery lunch packages. Trivić–Narančić includes a vineyard walk and food with its tasting. Book the meal or vineyard component explicitly; a tasting with cheese is not necessarily a lunch reservation.

Two appointments are enough for a first visit. Choose a central route for limited time or the Karlovačkog mira cellars for a full day. The sequences below are suggested plans, with final timing set by the wineries rather than fixed departure or tasting times.

Begin around Trg Branka Radičevića and keep both wine stops close to the center.

1. First tasting: Arrange a flight at Verus Kiš on the square.
2. Town break: Walk around the Four Lions Fountain and nearby buildings, with time for coffee or food.
3. Second tasting, if time allows: Continue to Mrđanin at Patrijarha Rajačića 2 for a selected flight.
4. Return: Leave time to reach your actual bus stop or railway platform.

The short central connection keeps transport within town simple. Choose one tasting instead of two if your arrival is late or you want a longer meal. Reserve any food served with the second tasting.

Book Kiš first, then arrange Dulka for after lunch. Starting at the farther Karlovačkog mira address brings the walk back toward the lower-numbered cellars.

1. Morning: Go to Kiš at Karlovačkog mira 46 for the tasting and tour you selected.
2. Between visits: Walk back along Karlovačkog mira, allowing time for an exterior look at the Chapel of Peace.
3. Lunch: Eat before the second tasting, or arrange food with Dulka and establish whether it is a full meal.
4. Afternoon: Visit Dulka’s wine-house museum and tasting complex at Karlovačkog mira 18.
5. Finish: Return toward the center and your onward transport.

This pairing puts a winery tasting and tour beside a museum-and-wine visit. Leave a generous interval for the walk and lunch. If either appointment is unavailable, Probus at number 30 is a nearby alternative to book in its place.

Choose this variation when you want two producers on the same short stretch of Karlovačkog mira and a substantial midday break.

1. Morning: Arrange a tasting and cellar visit at Probus, Karlovačkog mira 30.
2. Lunch: Take a break in town or reserve a food pairing at Vinum.
3. Afternoon: Visit Vinum at Karlovačkog mira 26a, with the meal and tasting combined if that is what you booked.
4. Return: Walk back toward the center, leaving time for transport and any bottles you want to buy.

Keeping both appointments on one street reduces movement between them. Do not add Kiš and Dulka as further full tastings; visit those on another day if you want time with each producer.

For a different visit, book Živanović’s museum, cellar, and tasting in the morning, then have lunch before one central wine flight. For a vineyard-focused day, substitute a prearranged Đurđić or Trivić–Narančić visit for the museum and arrange the onward and return journey in advance.

Keep the afternoon flexible when the first visit includes a substantial meal or extended vineyard walk. One complete visit can be more satisfying than a second appointment squeezed around the return journey.

For town tastings, public transport followed by walking is usually enough. An arranged driver or taxi becomes more relevant when your appointment is at a vineyard property or when you are carrying several bottles.

The main choices are the tasting address, visit length, food, and whether to stay in town or go out to a vineyard. Set those details before filling the day with appointments.

Kiš’s winery tasting is at Karlovačkog mira 46. Verus Kiš’s central shop is at Trg Branka Radičevića 5. Use the full producer name and address in your reservation so you book the visit you intended.

Arrange the museum and tasting at Karlovačkog mira 18. Poštanska 8 is the production address, so confirm the wine-house meeting point with Dulka before setting off.

Several Karlovačkog mira wineries are close together, but proximity does not shorten their tours or tastings. Book two and leave time to discuss the wines, eat, and walk through town.

A day can include local whites such as Sila or Grašac, dry reds, and Bermet. Tell the second host what you tasted earlier so the next selection adds a different grape, style, or producer comparison.

Cheese, bread, and cured meats often accompany tastings. Ask whether a booked food option is a light platter or a full meal, particularly at Dulka, Vinum, MK Kosović, or Đurđić.

A couple may be able to book a central tasting more easily than a group-format production tour. Mrđanin’s longer winery visit, for example, requires at least four guests. Ask about minimum numbers before planning around that format.

Živanović’s beekeeping museum and Dulka’s wine-house collection add time beyond the wines. Book the complete experience and leave a buffer before the next appointment.

Đurđić, Trivić–Narančić, and other vineyard locations require more movement than the central shops. Agree on the entrance, pickup point, and return arrangement before leaving town.

A few bottles make the uphill approaches and return walk heavier. Ask whether purchases can be collected after lunch or at the end of the day, especially when arriving by bus or train.

We recommend staying in Novi Sad and visiting Sremski Karlovci for the day. We made the trip by train, so you can plan a winery day without renting a car and return to Novi Sad afterward.

Choose a hotel or apartment near the old town if you want restaurants, cafés, and city sights close to your accommodation. Check the connection to your departure station before booking, and allow time to reach it on the morning of your winery visit.

Use the map below to compare hotel and apartment options in Novi Sad for your travel dates. Check each property's location, amenities, and cancellation terms before booking.

Choose a day when your preferred tasting formats are available and the walks between them suit the forecast. Indoor cellar visits can fit different seasons; vineyard walks and longer uphill approaches are more weather-dependent.

A mild, dry forecast suits a day on Karlovačkog mira or a vineyard visit with walking. Confirm the appointments before making travel arrangements, especially when you want a museum, food pairing, or producer-led tour rather than bottle shopping.

On a hot day, make the longer walk before the first tasting and leave the midday interval for lunch or an indoor visit. Central tasting rooms reduce the outdoor movement; vineyard visits need a separate decision about shade, walking, and transport.

Ask about tours that enter working production areas during harvest. The winery may need to change the format around pressing or cellar work. A tasting-room appointment is easier to plan than assuming that the full production route will be available.

Arrange a cellar or museum visit and ask whether the tasting space is heated. Keep outdoor gaps shorter and confirm food and return transport for the actual date. A booked indoor tasting gives the day more certainty than a sequence of unannounced cellar calls.

Yes. Central tasting rooms and the Karlovačkog mira cellars can form a wine day on foot after arriving by public transport. For vineyard properties, arrange the onward and return journey separately.

Reserve guided visits, museum-and-wine combinations, and food pairings. Some central shops also serve wine without a full tour, but contact them when you want a particular flight or time.

Two full tastings with lunch are a sensible first-day plan. Add a third stop only if it is a short bottle purchase or modest wine flight and the first two visits leave enough time.

Yes. All three have visitor addresses on Karlovačkog mira: Dulka at 18, Probus at 30, and Kiš at 46. Choose two for a full tasting day and visit the third on another day if you want unhurried tours.

No. Kiš’s winery tasting is at Karlovačkog mira 46, while Verus Kiš has a central tasting shop at Trg Branka Radičevića 5. Book by producer name and address.

Živanović combines beekeeping and wine collections with a cellar and wine-and-honey tasting. Dulka has a wine-house museum with family objects and winemaking equipment. Request the combined visit when booking.

Try dry whites and reds before Bermet. Sila, Grašac, Neoplanta, and Probus appear among the local producers’ wines, while Vinum adds sparkling wine. Ask the host for a selection that differs from your previous tasting.

Yes, when arranged with a winery that serves meals. Vinum offers food pairings, and Đurđić has lunch packages; Dulka and MK Kosović can also arrange food. Confirm the meal separately from the tasting.

A half day is enough for one winery visit and some town walking, or two shorter central tastings with compatible appointments. Choose a full day for a museum visit, lunch, and a second substantial tasting.

Stay in Sremski Karlovci for two winery days and less travel between appointments. Stay in Novi Sad when the wineries are one day within a broader city visit.

For regional bottles, wine bars, and shops before or after the winery day, see Novi Sad Wine. For the wider comparison of Serbian grapes and wine regions, including Fruška Gora and the country’s other tasting areas, start with Serbia Wine.